Determinación de la presencia de antibióticos en la leche bovina cruda de hacienda recibida en el Centro de Copio Compañía Ganadera S.A. Chimborazo.

Abstract

The present investigation had as objective determinate the presence of the antibiotics in raw bovine milk taken on the collection center "Compañía Ganadera S.A. Chimborazo” . The studies were realized on an accredited laboratory of a dairy processing company located in the km 14.5 vía a Daule, Guayaquil - Ecuador in a physical-chemical laboratory, it was used a CRD (Completely Random Design) of 6 x 3 x 10. Where the result was that the presence of beta-lactams is more concurrent than that of tetracyclines or sulfamides. The physical - chemical parameters were not influenced in the samples of raw bovine milk, where the presence of antibiotics resulted in a slight positive or completely positive, giving very important the detection of the same. It is recommended to educate and disseminate through information campaigns, by the people involved in the dairy production process.