Hábitos alimenticios, composición corporal y consumo de alcohol en estudiantes de la facultad de Ciencias de la Salud de la Universidad Católica Santiago de Guayaquil período octubre 2023- mayo 2024.

Abstract

The study conducted at the Faculty of Health Sciences of the Catholic University Santiago de Guayaquil focused on evaluating dietary habits, body composition, and alcohol consumption among students. A mixed-methods approach was employed, combining quantitative and qualitative methods to gain a comprehensive understanding of these aspects. The results indicate a predominance of female participants in the sample, as well as a significant concentration of students aged 18 to 20 years. Regarding body composition, diverse patterns were identified in weight, height, body mass index (BMI), and percentage of body fat and muscle. Concerning alcohol consumption, the majority of students exhibit a low risk according to the AUDIT scale. However, some display moderate or high risk, highlighting the importance of early intervention. Regarding dietary habits, varied patterns were observed, with some foods being consumed appropriately while others were consumed excessively or deficiently. Recommendations include implementing educational campaigns to promote balanced nutrition, reducing the consumption of added sugars, promoting physical activity, and ensuring access to health services and nutritional counseling. These findings provide valuable information for designing interventions aimed at improving the health and well-being of university students, as well as for future research in the fields of nutrition and public health.