Diseño de producto turístico experiencial para la camaronera San Antonio en la provincia de El Oro.

Abstract

This project is aimed at creating an alternative related to experiential tourism where they offer three different packages coupled according to the requirements of the applicant, in this way we will be able to meet all expectations, offering through those experiences unparalleled experiences. Knowledge of the process of shrimp in reservoirs will be imparted, tourist activities will be carried out -bird watching, tasting of dishes, cycling, photography, etc.- in the facilities of the shrimp house previously refurbished for such purposes. According to the diagnosis presented for this project, during field trips, effective information was raised by closely observing the state of the attractions, 323 surveys and an interview were also carried out in order to obtain data prior to obtaining the profile of the complainant directing the product, resulting in a favourable acceptance of part of the tourists for the development of the project.