Diseño de un producto agroturístico en la parroquia Las Pampas, cantón Sigchos, provincia de Cotopaxi.

Abstract

The general objective of this research is to design an agrotourism product in the Las Pampas Parish, Sigchos canton, Cotopaxi province. The methodology in which this work has been carried out is through a market analysis through surveys directed at the inhabitants of the city of Santo Domingo de los Tsáchilas to know their tastes and interest. The results showed that visitors are interested in doing tourism to learn about the agrotourism product that will be offered. The research and analysis generated propose two types of agrotourism product: a) 1 full day where they can become familiar with livestock, get to know a tourist attraction such as the Blue Lagoon; b) 2 days and 1 night where they can learn about and make the ground panela and cheese.