Análisis de los efectos de las certificaciones sostenibles en las exportaciones ecuatorianas de cacao, periodo 2018-2022.

Abstract

The research provides a deep insight into how sustainable certifications are redefining the cocoa industry in Ecuador, a country with a rich tradition in the production of this commodity. The study examines the influence of these certifications on farming practices, product quality, and Ecuador's position in the global market. Through theoretical and practical analysis, the environmental, economic, and social dimensions of the certifications are explored, highlighting their importance in improving the living conditions of farmers and promoting more responsible agricultural practices. The research reveals that, despite challenges, the adoption of sustainable certifications has opened new market opportunities and strengthened the international perception of Ecuadorian cocoa, benefiting both producers and the environment. This study not only enriches academic knowledge about sustainable trade and agricultural development but also provides practical elements for key players in the cocoa sector.