Análisis del nivel de inclusión laboral de las personas con discapacidad intelectual en el sector de restaurantes de la ciudad de Guayaquil.

Abstract

This research project aims to explore the significance of integrating individuals with intellectual disabilities into the food and beverage sector, specifically focusing on the population in the city of Guayaquil. The methodology involves utilizing surveys to gather information on the current participatory management in restaurant establishments. The goal is to foster participation and ensure equal treatment. Consequently, the study`s importance becomes evident as it endeavors to improve the overall experience of individuals when patronizing gastronomic establishments. The results highlight the importance of prioritizing inclusion and adequately and training staff to serve individuals with disabilities. It is crucial to alert food and beverage establishments to the essential nature of inclusivity and encourage them to make informed decisions and take action to enhance access and service provision.