Diseño de un sistema automatizado de elaboración de pasta fina cárnica mediante el uso del PLC S7-1200 y TP900 comfort, para optimizar el proceso cumpliendo las normas HACCP.

Abstract

In this document, the failures in a production line in a food company were analyzed, the operation of the AMFEC vacuum mixing machine and the KS emulsifier, it is proposed to integrate them through the process of making fine meat paste, a controlled system will be implemented by an S7 1200 PLC, distribution valves, cylinders, vacuum pumps, programming a Touch panel HMI SIMATIC Comfort Siemens TP900 that communicates with optimal protocols such as Ethernet, with the aim of reducing production time by a master control board that manages the safety and state of the process, by developing a quality product that meets the safety standards, the redesign of the scheme will be more optimal with respect to electricity consumption with updated low-consumption devices. In conclusion, all the meat paste that is wasted due to poor formulation of the operator that causes cost losses, the automated system will create dosages of prepared and configured mixtures so that no human hand intervenes during the formulation and the order complies with an algorithm and is granted by the system to run the recipe.