Propuesta de un establecimiento sostenible de alimentos y bebidas siguiendo las reglas FLOSS en la ciudad de Guayaquil.

Abstract

This project is proposed with the objective of demonstrating the feasibility of creating a sustainable restaurant in the city of Guayaquil, located in central Urdesa, in order to help people in the consumption of healthy and dietetic food, at the same time as It contributes to caring for the environment through clean production processes, as well as the social environment by presenting the proposal for the application of the FLOSS Rules, in order to promote the economic development of surrounding local producers, through the purchase of their natural products and seasonal. The restaurant has the name of "Keto Restaurant", making mention of the type of ketogenic diet that is a diet low in carbohydrates, but rich in polyunsaturated fats, the same that will be served in a cozy place, based on innovation with a relaxed and harmonious atmosphere, with properly trained staff to provide the best customer service. Through the application of a market study, with the completion of a survey with closed questions, it is shown that the consumer is highly motivated in terms of proposing a sustainable restaurant, which handles adequate environmental criteria. Likewise, through a study and financial analysis, its commercial viability and feasibility are exposed, since the results indicate that this business is profitable and its financing is possible through the assistance of private or public banks.