Prevalencia en diabetes y factores de riesgo en enfermedades discapacitantes.

Abstract

Diabetes is one of the major metabolic diseases level are affected because the body does not produce enough insulin to control glucose from food, which derives or triggers different types of diabetes such as one or two. Objective: determine the prevalence of diabetes and risk factors in disabled diseases. Methodology: the research work had a descriptive scope, non-experimental design and a quantitative approach. The “RFT 5-33” instrument was used as the main supporting material for data collection. Results: the prevalence of diabetes was determined in 23.6%, leaving 172 families, of which 70.6% were observed as rick factors performing low physical activity; alcohol consumption was 14.1% and 14% were found to be fed less than 3 times a day and 15.1% were not eating breakfast. Conclusion: the risk factors that most affected the “San Eduardo” community were sedentarism, alcohol consumption, and poor nutrition.