Evaluación del crecimiento y desarrollo económico en el sector industrial de alimentos y bebidas del Ecuador, durante el periodo 2010 al 2015.

Abstract

This research has been carried out to evaluate economic growth and development in the industrial food and beverage sector of Ecuador, in the period 2010-2015; therefore, regarding this, its literary foundation has been revised based on the public policies that have been implemented to strengthen this important productive and industrial sector of the Ecuadorian economy. Therefore, the problem arose from its execution based on the drawbacks, due to the lack of competitiveness that has been generated by failures in the motivation and active promotion of the State from its institutionality to the practical execution of productive development by entrepreneurs . The methodology was qualitative - quantitative in order to address the retention and commercial expansion that aims to demonstrate its effectiveness as part of its review of the economic - productive sector. The results obtained determined a growth of 4.2% in 2010, up to 0.7% in 2015, which demonstrated the need for greater coordination and cooperation between the State and the industrial food and beverage sector, considering that it has with a sectoral participation of 38% within the national productive sector and a contribution of 5.8% of GDP (2015). It was concluded that from the teachings left by the results of the economic and productive exercise of the period 2010-2015, growth and development can be projected until now and in the future, as a contribution to knowledge of the business environment and evolution for national productivity.