Efecto de la Moringa sobre los parámetros bioproductivos en los pollos Broilers.

Abstract

The present investigation was carried out in a shed of the Experimental Farm “Limoncito”, located in the province of Santa Elena, Ecuador. The experiment was carried out through a completely randomized design with a population of 240 chickens of the COBB line, the shed it was divided into 12 cubicles of 20 chickens each, with 3 treatments and 1 witness each with 3 repetitions. Being the Witness group with a commercial balanced feed, Treatment 1 with moringa balanced food in the initial stage, Treatment 2 with moringa balanced food in the fattening stage and Treatment 3 with moringa balanced food at 2 stages The objective of the project was to determine the effect of Moringa on bioproductive parameters in broiler chickens. At the end of the project, all the result analyzes were carried out and it was concluded that the Witness obtained better results in the bioproductive parameters, with a weight at the seventh week of 3,540 grams, however in the food conversion the Treatment 2 obtained a better conversion food of 1,943 grams that is closer to the expected followed by the Witness with 2,004 grams, which confirms that 2 % Moringa does not favor the bioproductive parameters of broilers. The ANOVA carried out the statistical processing and the Tukey test was applied (p≤0.05).