Evaluación de parámetros bioproductivos en pollos de engorde mediante un programa de producción avícola con un aditivo natural.

Abstract

This project was carried out in the Experimental Farm "Limoncito", of the Catholic University of Santiago de Guayaquil, located in the province of Santa Elena. The project was divided into 3 treatments, with three repetitions each treatment and with groups of 30 chickens in each repetition. Being a group the Witness with the use of antibiotics, Treatment 1 with a dose of the natural additive of 0.15 ml per liter of water and Treatment 2 with a dose of the natural additive of 0.20 ml per liter of water. The objective of the project was to evaluate the doses of the natural additive based on oregano and determine its effect on the bioproductive parameters in broilers. At the end of the project, in the results, it was concluded that Treatment 1, with the recommended dose of the product obtained better results in the bioproductive parameters, being the group with the lowest cumulative feed conversion of 1.909, however it had a high mortality that It was due to the location of the cubicles inside the shed. In addition, this group achieved a better cost benefit, confirming that the dose of 0.15 ml per liter of water (recommended dose) favored the bioproductive parameters of broilers, being the natural additive a better option for the health of consumers and giving greater benefits in production.