Proyecto de investigación para la producción y comercialización de hongos comestibles tipo Ostra (Pleurotus ostreatus) en la parroquia Puyo, provincia de Pastaza.

Abstract

The next study refers to Oyster´s Mushrooms production and commercialization, like cooking alternative in gourmet food, that increase in the last years with an increasing demand. In Ecuador, the mixed weather, constants rains (mainly in the East zone) and the geographical wealth, the main products are agricultural and they are fruitful. For this reason, the project is ubicated in Puyo, Pastaza province.This study makes an economic and financial study for the production and commercialization edible mushrooms, in order to obtains the economic feasibility from the project.With this project, the profit is not only the financial utility. This project treats to sell a product 100% organically and that use a little part of production land. Moreover, it is a friendly project with the environment, because it´s not dare the nature and it avoids the economic develop from the East of Ecuador in this sector.