Impacto en el desarrollo económico y financiero del Ecuador por cambio de matriz productiva en el sector de alimentos frescos y procesados. Período 2012-2016.

Abstract

The research work "Impact on the economic and financial development of Ecuador by changing the productive matrix in the processed food sector. Period 2012-2016 ", stated as a general objective to analyze this dynamics since the Government of Ecuador contributes to the dynamism of exports, but in practice there was no change in the structures as suggested by the theories of economic development, foreign trade and the models applied in Ecuador, which was deepened with the methodological design presenting where it could already be seen with the results that the degree of effectiveness of the productive matrix reached only 33%, which shows that competitiveness must be deepened of the sector and the productivity of the factors that lead to lower costs that promote a dynamism in exports.