La incidencia del Tratado de Libre Comercio Ecuador-China en las exportaciones ecuatorianas de camarón al mercado chino.

Abstract

The aim of this work is to thoroughly analyze the influence of the Chinese market on Ecuadorian shrimp exports, particularly within the framework of the Free Trade Agreement between Ecuador and China, considering how this has transformed commercial and production strategies. A mixed methodology is employed, combining quantitative and qualitative data analysis, interviews with stakeholders, and an extensive review of relevant literature to understand the economic and commercial impacts. The conclusions indicate that the treaty has expanded export opportunities to China, increasing demand and promoting adaptation to more rigorous quality and sustainability standards. However, significant challenges are also faced, such as the need to improve international competitiveness, manage the environmental impacts of increased production, and diversify markets to mitigate dependence on the Chinese market, suggesting the importance of support policies for small and medium producers to strengthen the sector's resilience.