Diseño de libro acerca de la fusión gastronómica china-guayaquileña.

Abstract

The present degree work proposes a book where it is evidenced where the Chinese and Guayaquil gastronomic fusion is evidenced, through interviews and photographs, this union is demonstrated that is unknown in Ecuador through the collection of documentary, exploratory and descriptive information with a qualitative approach; techniques like the interview are used made to several people from different branches and knowledge in this cultural mix, professionals such as chefs, engineers, graduates, also graphic designers, and editorial design professionals. An evaluation sheet is made for the initial arts according to a sample of the target, then with the final result we proceed to select the graphic pieces that are made for the book.