Aplicación de la propiedad intelectual : denominaciones de origen y/o marcas colectivas, como herramienta para generar valor agregado y diferenciación del camarón ecuatoriano en mercados internacionales.

Abstract

The present study entitled ““Application of intellectual property: Denominations of Origin and / or Collective Marks, as a tool to generate added value and differentiation of Ecuadorian Shrimp in international markets” It is an extract regarding the application of the forms of protections that exist in the country in Designations of Origin and / or Collective Marks of a product; whose legal right will be the legal tool that will generate added value and will emphasize differentiation of the Engabao Ecuadorian Shrimp in international markets. Various types of information are collected regarding the legislative doctrine of the subject that is investigated in this degree work, both at national and international level; of legal procedures used in our country, including new international forms; in the product protection application, in which it is considered that the Engabao Ecuadorian shrimp do not yet appear within the products that currently have the appellations of origin and / or Marks declared. Being of great importance this because this would identify the product of the Ecuadorian shrimp at an international level, in which several natural and human factors converge during the process of its production and extraction. As well as the alternative legal mechanisms that would have to use the Ecuadorian market for the protection of the Shrimp, since these are fundamental and of great importance in this current world of constant change; and, its main purpose is to prevent losses, because of the above in lines that precede the main effect is to give added value to the shrimp of Engabao.