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Repositorio Digital UCSG
Browsing by Author Macías Loor, María Eugenia
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Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
13-Sep-2017
Evaluación de las características físicas, químicas y sensoriales de una bebida a base de zapallo (Cucurbita maxima D.) y naranja (Citrus X sinensis O.) utilizando tres dosis por fruta (25, 30 y 35 %).
Moreno Veloz, Ema Nofret
;
Macías Loor, María Eugenia
